Winery Chaumette - Missouri Reserve Norton

Winery ChaumetteMissouri Reserve Norton

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Missouri Reserve Norton of Winery Chaumette is a red wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Chaumette's Missouri Reserve Norton.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Maria Gomes

Aromatic, lively dry whites with a pale golden colour, a slender palate and preserved acidity, showing signature aromas of discreet muscat notes, white flowers (acacia), citrus (lemon) and white-fleshed fruits. Also used in fresh, fragrant sparkling wines (espumante). The pillar of Bairrada, where it is known by this name, contributing to Portuguese sparkling and dry whites. Synonym used in Bairrada for Fernão Pires, one of the most planted white varieties in Portugal.

Last vintages of this wine

Missouri Reserve Norton - 0
In the top 100 of of Missouri wines
Average rating: 3.61110.50

The best vintages of Missouri Reserve Norton from Winery Chaumette are 0

Informations about the Winery Chaumette

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Missouri

The Winery Chaumette is one of of the world's greatest estates. It offers 12 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 70000 of of United States wines
In the top 200 of of Missouri wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Cryo-extraction

This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.

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