Winery ChaumetteDry Rosé

wine of Missouri of United States

The Dry Rosé of Winery Chaumette is a wine from the region of Missouri.
This wine generally goes well with
The Dry Rosé of the Winery Chaumette is in the top 0 of wines of Missouri.

Details and technical informations about Winery Chaumette's Dry Rosé.

Winery

Winery Chaumette

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Jurançon

Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Chaumette

The winery offers 18 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Missouri

The Winery Chaumette is one of of the world's great estates. It offers 12 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 750 of of Missouri wines

In the top 65000 of wines

In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Deposit

Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)