Winery ChaumetteUnoaked Ozark Mountain Chardonel

White wine of Missouri of United States

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Unoaked Ozark Mountain Chardonel of Winery Chaumette is a white wine from the region of Missouri.
This wine generally goes well with

Details and technical informations about Winery Chaumette's Unoaked Ozark Mountain Chardonel.

Winery

Winery Chaumette

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Villard noir

An interspecific cross between Chancellor - 7053 Seibel - and 6905 Seibel or Subéreux, obtained by the Seyve-Villard company, formerly located in Saint Vallier in the Drôme. As with the white Villard - 12375 Seyve-Villard - these were the two most widely planted direct-producer hybrids. Today, Villard noir is on the verge of extinction, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.

Last vintages of this wine

Unoaked Ozark Mountain Chardonel - 0

In the top 100 of of Missouri wines

Average rating: 3.6

The best vintages of Unoaked Ozark Mountain Chardonel from Winery Chaumette are 0

Informations about the Winery Chaumette

The winery offers 14 different wines.

Its wines get an average rating of 3.8.

It is in the top 10 of the best estates in the region

It is located in Missouri

The Winery Chaumette is one of of the world's greatest estates. It offers 12 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 250 of of Missouri wines

In the top 200000 of white wines

In the top 600000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Arching

A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.