Winery Chaumette - Reserve Missouri Chambourcin

Winery ChaumetteReserve Missouri Chambourcin

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Reserve Missouri Chambourcin of Winery Chaumette is a red wine from the region of Missouri.
This wine generally goes well with game (deer, venison) and spicy food.
The Reserve Missouri Chambourcin of the Winery Chaumette is in the top 70 of wines of Missouri.

Wine flavors and olphactive analysis

Food and wine pairings with Reserve Missouri Chambourcin

Pairings that work perfectly with Reserve Missouri Chambourcin

Original food and wine pairings with Reserve Missouri Chambourcin

The Reserve Missouri Chambourcin of Winery Chaumette matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of home-made cassoulet or coral lentil salad.

Details and technical informations about Winery Chaumette's Reserve Missouri Chambourcin.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chambourcin

Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.

Informations about the Winery Chaumette

The winery offers 14 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Missouri

The Winery Chaumette is one of of the world's greatest estates. It offers 12 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 50000 of of United States wines
In the top 75 of of Missouri wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

News related to this wine

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

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On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Igé

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The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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