Winery Stone HillOzark Hellbender
Red wine
This wine generally goes well with
The Ozark Hellbender of the Winery Stone Hill is in the top 10 of wines of Ozark Mountain.
Wine flavors and olphactive analysis
On the nose the Ozark Hellbender of Winery Stone Hill in the region of Missouri often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Details and technical informations about Winery Stone Hill's Ozark Hellbender.
Discover the grape variety: Narince
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Last vintages of this wine
The best vintages of Ozark Hellbender from Winery Stone Hill are 2016, 0, 2017
Informations about the Winery Stone Hill
The Winery Stone Hill is one of of the world's greatest estates. It offers 43 wines for sale in the of Ozark Mountain to come and discover on site or to buy online.
The wine region of Ozark Mountain
The wine region of Ozark Mountain is located in the region of Missouri of United States. Wineries and vineyards like the Domaine Montelle or the Domaine Stone Hill produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ozark Mountain are Chambourcin, Traminette and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Ozark Mountain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Missouri
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
