Winery St. JamesEstate Norton
Red wine
This wine generally goes well with
The Estate Norton of the Winery St. James is in the top 50 of wines of Ozark Mountain.
Wine flavors and olphactive analysis
On the nose the Estate Norton of Winery St. James in the region of Missouri often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit.
Details and technical informations about Winery St. James's Estate Norton.
Discover the grape variety: Cabernet_Dorio
Intraspecific crossing between the limberger and the dornfelder realized in 1971 by Bernard Hill of the Research Institute of Weinsberg in Germany. It can be found in Germany, Belgium and Switzerland, but is little known in France. Note that the cabernet-dorsa has the same parents.
Last vintages of this wine
The best vintages of Estate Norton from Winery St. James are 2014, 2017, 0, 2016 and 2018.
Informations about the Winery St. James
The Winery St. James is one of of the world's greatest estates. It offers 54 wines for sale in the of Ozark Mountain to come and discover on site or to buy online.
The wine region of Ozark Mountain
The wine region of Ozark Mountain is located in the region of Missouri of United States. Wineries and vineyards like the Domaine Montelle or the Domaine Stone Hill produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ozark Mountain are Chambourcin, Traminette and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Ozark Mountain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
The wine region of Missouri
Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.
The word of the wine: Black Grenache
Grenache is a black grape variety that originated in Spain and is one of the great quality varieties of southern France. Sometimes vinified on its own, it is most often blended with one or more other Rhone or southern grape varieties with complementary qualities such as Syrah, Mourvèdre, Carignan or Cinsault. Its wines are warm, with aromas of red fruits (cherry) and spices; they oxidize with time. Vinified alone or in very large proportions, Grenache Noir also makes great natural sweet wines in Roussillon (Rivesaltes, Banyuls, Maury) and in the Rhône Valley (Rasteau).
