Winery St. JamesBlueberry

wine of Missouri of United States

The Blueberry of Winery St. James is a wine from the region of Missouri.
This wine generally goes well with
The Blueberry of the Winery St. James is in the top 0 of wines of Missouri.

Details and technical informations about Winery St. James's Blueberry.

Winery

Winery St. James

Winemaker

Pradel de Lavaux

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Roi des noirs

Interspecific crossing between 29 Seibel (70 jeager x Vitis Vinifera unknown) and the danugue made by Eugène Contassot, who would have given the seeds of the harvested grapes to Albert Seibel (1844-1936). The King of the Blacks has been widely cultivated, particularly in southwestern France and in the center-west, where we have found and photographed it. It was used several times as a sire by Albert Seibel, rubilande or 11803 Seibel is a good example.

Informations about the Winery St. James

The winery offers 73 different wines.

Its wines get an average rating of 3.6.

It is in the top 25 of the best estates in the region

It is located in Missouri

Find the Winery St. James on Twitter

The Winery St. James is one of of the world's great estates. It offers 54 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 100000 of of United States wines

In the top 300 of of Missouri wines

In the top 25000 of wines

In the top 750000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Tartar (deposit)

White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.