Winery St. James - Chambourcin

Winery St. JamesChambourcin

The Chambourcin of Winery St. James is a wine from the region of Missouri.
This wine generally goes well with
The Chambourcin of the Winery St. James is in the top 0 of wines of Missouri.

Details and technical informations about Winery St. James's Chambourcin.

Winemaker
Pradel de Lavaux
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Avana

Light, fruity reds with a clear ruby robe, smooth tannins and a supple, fresh palate, showing signature aromas of red fruits (strawberry, raspberry, cherry), flowers and delicate Alpine spices. An airy, drink-young profile. Almost extinct, preserved on a few heritage plots in the Pinerolese, west of Turin, in high-altitude Alpine vineyards. An indigenous Italian variety from Piedmont, a witness to the ancient varieties of the Piedmontese valleys.

Informations about the Winery St. James

The winery offers 73 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Missouri
Find the Winery St. James on Twitter

The Winery St. James is one of of the world's great estates. It offers 54 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 200000 of of United States wines
In the top 1000 of of Missouri wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Anthocyanins

Phenolic compounds present in the skin of grapes that give colour to red wines during maceration.

Other wines of Winery St. James

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Other wines of Missouri

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