Winery St. James - Chardonel Dessert

Winery St. JamesChardonel Dessert

The Chardonel Dessert of Winery St. James is a wine from the region of Missouri.
This wine generally goes well with
The Chardonel Dessert of the Winery St. James is in the top 0 of wines of Missouri.

Details and technical informations about Winery St. James's Chardonel Dessert.

Winemaker
Pradel de Lavaux
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Graisse

Lively, neutral dry whites with a pale golden robe, a taut palate with marked acidity, and undemonstrative aromas of citrus and white flowers. An acidic profile ideal for distillation. A traditional component of Armagnac AOC blends, it contributes to the aromatic identity and finesse of Gascon eau-de-vie alongside Ugni Blanc, Baco and Colombard. An indigenous French white from the South-West, grown mainly in Gascony for distillation.

Informations about the Winery St. James

The winery offers 73 different wines.
Its wines get an average rating of 3.6.
It is in the top 65 of the best estates in the region
It is located in Missouri
Find the Winery St. James on Twitter

The Winery St. James is one of of the world's great estates. It offers 54 wines for sale in the of Missouri to come and discover on site or to buy online.

Top wine Missouri
In the top 200000 of of United States wines
In the top 1500 of of Missouri wines
In the top 50000 of wines
In the top 1500000 wines of the world

The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Oxidized

Altered by oxidation.

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