Winery Claverach FarmRed
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Food and wine pairings with Red
Pairings that work perfectly with Red
Original food and wine pairings with Red
The Red of Winery Claverach Farm matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of conejo al ajillo (spain) or coconut chicken and curry.
Details and technical informations about Winery Claverach Farm's Red.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Informations about the Winery Claverach Farm
The Winery Claverach Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Ozark Mountain to come and discover on site or to buy online.
The wine region of Ozark Mountain
Large American AVA (sixth-largest in the USA) spanning northwest Arkansas, southern Missouri and northeast Oklahoma, free-draining limestone soils mixed with sandstone and clay, humid continental climate. Norton is the signature red — deep and full-bodied with intense notes of blackberry, black cherry, plum and smoky-earthy hints, firm tannins, the official grape of Missouri. Vignoles is the signature off-dry white with tropical fruit. Hardy hybrids adapted to this demanding climate.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Bacchus
Roman god of the vine and wine, often evoked to qualify everything that concerns the world of wine, and in particular its consumption. His name gave the adjective "bachique" which suggests the idea of celebration and conviviality.
