Winery Claverach Farm - Pét-Nat Sparkling White

Winery Claverach FarmPét-Nat Sparkling White

The Pét-Nat Sparkling White of Winery Claverach Farm is a wine from the region of Ozark Mountain of Missouri.
This wine generally goes well with
The Pét-Nat Sparkling White of the Winery Claverach Farm is in the top 0 of wines of Ozark Mountain.

Details and technical informations about Winery Claverach Farm's Pét-Nat Sparkling White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zinfandel

Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.

Informations about the Winery Claverach Farm

The winery offers 4 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Ozark Mountain in the region of Missouri

The Winery Claverach Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Ozark Mountain to come and discover on site or to buy online.

Top wine Missouri
In the top 150000 of of United States wines
In the top 500 of of Ozark Mountain wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Ozark Mountain

Large American AVA (sixth-largest in the USA) spanning northwest Arkansas, southern Missouri and northeast Oklahoma, free-draining limestone soils mixed with sandstone and clay, humid continental climate. Norton is the signature red — deep and full-bodied with intense notes of blackberry, black cherry, plum and smoky-earthy hints, firm tannins, the official grape of Missouri. Vignoles is the signature off-dry white with tropical fruit. Hardy hybrids adapted to this demanding climate.


The wine region of Missouri

American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

Other wines of Winery Claverach Farm

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