Winery Claverach FarmPét-Nat Sparkling Rosé
Sparkling wine
This wine is a blend of 3 varietals which are the Bianca, the Cabernet franc and the Chambourcin.
This wine generally goes well with pork, poultry or beef.
The Pét-Nat Sparkling Rosé of the Winery Claverach Farm is in the top 70 of wines of Ozark Mountain.
Wine flavors and olphactive analysis
On the nose the Pét-Nat Sparkling Rosé of Winery Claverach Farm in the region of Missouri often reveals types of flavors of citrus fruit, red fruit.
Food and wine pairings with Pét-Nat Sparkling Rosé
Pairings that work perfectly with Pét-Nat Sparkling Rosé
Original food and wine pairings with Pét-Nat Sparkling Rosé
The Pét-Nat Sparkling Rosé of Winery Claverach Farm matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of homemade beef stew, pizza calzone with ham and mushrooms or turnip confit with parma cheese.
Details and technical informations about Winery Claverach Farm's Pét-Nat Sparkling Rosé.
Discover the grape variety: Bianca
Lively, fresh dry whites with a pale golden hue, a supple palate and preserved acidity, with simple aromas of citrus, green apple, pear, white flowers and light muscat hints. Refreshing, drink young. Disease-resistant interspecific variety, a locomotive of northern organic vineyards: Hungary, Austria, Italy, Serbia and the United States. Hungarian hybrid created in 1963 (Eger 2 × Bouvier), signature of central European organic wines.
Last vintages of this wine
The best vintages of Pét-Nat Sparkling Rosé from Winery Claverach Farm are 2018, 0, 2017
Informations about the Winery Claverach Farm
The Winery Claverach Farm is one of of the world's greatest estates. It offers 4 wines for sale in the of Ozark Mountain to come and discover on site or to buy online.
The wine region of Ozark Mountain
Large American AVA (sixth-largest in the USA) spanning northwest Arkansas, southern Missouri and northeast Oklahoma, free-draining limestone soils mixed with sandstone and clay, humid continental climate. Norton is the signature red — deep and full-bodied with intense notes of blackberry, black cherry, plum and smoky-earthy hints, firm tannins, the official grape of Missouri. Vignoles is the signature off-dry white with tropical fruit. Hardy hybrids adapted to this demanding climate.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
