Winery St. JamesWinemaker Series Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Winemaker Series Chambourcin of Winery St. James in the region of Missouri often reveals types of flavors of earth, oak.
Food and wine pairings with Winemaker Series Chambourcin
Pairings that work perfectly with Winemaker Series Chambourcin
Original food and wine pairings with Winemaker Series Chambourcin
The Winemaker Series Chambourcin of Winery St. James matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of paella valenciana (without seafood) or traditional hungarian goulash.
Details and technical informations about Winery St. James's Winemaker Series Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Winemaker Series Chambourcin from Winery St. James are 0
Informations about the Winery St. James
The Winery St. James is one of of the world's great estates. It offers 54 wines for sale in the of Ozark Mountain to come and discover on site or to buy online.
The wine region of Ozark Mountain
Large American AVA (sixth-largest in the USA) spanning northwest Arkansas, southern Missouri and northeast Oklahoma, free-draining limestone soils mixed with sandstone and clay, humid continental climate. Norton is the signature red — deep and full-bodied with intense notes of blackberry, black cherry, plum and smoky-earthy hints, firm tannins, the official grape of Missouri. Vignoles is the signature off-dry white with tropical fruit. Hardy hybrids adapted to this demanding climate.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
