Winery Stone HillLate Harvest Vignoles
Sweet wine
This wine generally goes well with
The Late Harvest Vignoles of the Winery Stone Hill is in the top 30 of wines of Hermann.
Details and technical informations about Winery Stone Hill's Late Harvest Vignoles.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Last vintages of this wine
The best vintages of Late Harvest Vignoles from Winery Stone Hill are 0
Informations about the Winery Stone Hill
The Winery Stone Hill is one of of the world's greatest estates. It offers 43 wines for sale in the of Hermann to come and discover on site or to buy online.
The wine region of Hermann
Historic Missouri AVA with German heritage (1983, 36th US AVA along the Missouri River ~95 km west of St. Louis, south-facing bluffs at the Missouri-Gasconade confluence with sheltered microclimates, deep alluvial loam-loess soils with sandstone outcrops). Norton is the signature indigenous grape and official Missouri state grape — a full-bodied, dry red with intense blackberry fruits, spices and firm tannins. Popular Vignoles in dry or sweet white.
The wine region of Missouri
American Midwest vineyard, cradle of the first US AVA (Augusta, 1980, 8 months before Napa). Signature Norton/Cynthiana, the state's official grape and a native pride: dense, deeply coloured reds with signature notes of blackberry, candied black cherry, plum, coffee, leather and spices, firm tannins - fleshy age-worthy wines, robust against the humid continental climate. Also off-dry Vidal Blanc (citrus, honey), fruity red Chambourcin, peppery Cabernet Franc, lively Seyval Blanc.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
