Winery Les Bourgeois VineyardsBrut

wine of Missouri of United States

The Brut of Winery Les Bourgeois Vineyards is a wine from the region of Missouri.
This wine generally goes well with
The Brut of the Winery Les Bourgeois Vineyards is in the top 0 of wines of Missouri.

Details and technical informations about Winery Les Bourgeois Vineyards's Brut.

Winery

Winery Les Bourgeois Vineyards

Winemaker

Jon Engelskirger

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Bouchalès

Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.

Informations about the Winery Les Bourgeois Vineyards

The winery offers 51 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Missouri

Find the Winery Les Bourgeois Vineyards on Facebook and on Twitter

The Winery Les Bourgeois Vineyards is one of of the world's greatest estates. It offers 41 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 65000 of of United States wines

In the top 150 of of Missouri wines

In the top 45000 of wines

In the top 550000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Tired

Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.