Winery Les Bourgeois VineyardsCollector's Series Dry Vignoles

wine of Missouri of United States

The Collector's Series Dry Vignoles of Winery Les Bourgeois Vineyards is a wine from the region of Missouri.
This wine generally goes well with
The Collector's Series Dry Vignoles of the Winery Les Bourgeois Vineyards is in the top 0 of wines of Missouri.

Details and technical informations about Winery Les Bourgeois Vineyards's Collector's Series Dry Vignoles.

Winery

Winery Les Bourgeois Vineyards

Winemaker

Jon Engelskirger

Grape varieties

Region/Great wine region

Missouri

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chasselas

Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.

Informations about the Winery Les Bourgeois Vineyards

The winery offers 51 different wines.

Its wines get an average rating of 3.7.

It is in the top 40 of the best estates in the region

It is located in Missouri

Find the Winery Les Bourgeois Vineyards on Facebook and on Twitter

The Winery Les Bourgeois Vineyards is one of of the world's great estates. It offers 41 wines for sale in the of Missouri to come and discover on site or to buy online.

In the top 200000 of of United States wines

In the top 850 of of Missouri wines

In the top 400000 of wines

In the top 1500000 wines of the world

The wine region of Missouri

Missouri is a U. S. state in the North-central United States, bordered by Kansas to the west and Illinois to the east. The state covers 69,700 square miles (180,500 square km) and Lies between the northern latitudes of 36 and 40 degrees.

The word of the wine: Alcoholic fermentation

Transformation of sugars into alcohol under the effect of yeast. These yeasts exist in their natural state in the vineyards and in the cellars. Artificial seeding with selected yeasts is however very often practiced.