Winery BellviewCoeur d’Est
Red wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Chambourcin, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Coeur d’Est of the Winery Bellview is in the top 20 of wines of Outer Coastal Plain.
Wine flavors and olphactive analysis
Food and wine pairings with Coeur d’Est
Pairings that work perfectly with Coeur d’Est
Original food and wine pairings with Coeur d’Est
The Coeur d’Est of Winery Bellview matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, lamb tagine with honey and onions or andouillette with mustard sauce.
Details and technical informations about Winery Bellview's Coeur d’Est.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Coeur d’Est from Winery Bellview are 2012, 0
Informations about the Winery Bellview
The Winery Bellview is one of of the world's greatest estates. It offers 34 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: INAO
National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.
