Winery Heritage - Estate Reserve BDX

Winery HeritageEstate Reserve BDX

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Estate Reserve BDX of Winery Heritage is a red wine from the region of Outer Coastal Plain of New Jersey.
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec, the Petit Verdot and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Estate Reserve BDX of the Winery Heritage is in the top 5 of wines of Outer Coastal Plain.

Wine flavors and olphactive analysis

On the nose the Estate Reserve BDX of Winery Heritage in the region of New Jersey often reveals types of flavors of oak.

Details and technical informations about Winery Heritage's Estate Reserve BDX.

Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Estate Reserve BDX - 2012
In the top 5 of of Outer Coastal Plain wines
Average rating: 4.111110
Estate Reserve BDX - 2011
In the top 5 of of Outer Coastal Plain wines
Average rating: 4.111110

The best vintages of Estate Reserve BDX from Winery Heritage are 2012, 2011

Informations about the Winery Heritage

The winery offers 32 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Outer Coastal Plain in the region of New Jersey
Find the Winery Heritage on Twitter

The Winery Heritage is one of of the world's greatest estates. It offers 29 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.

Top wine New Jersey
In the top 20000 of of United States wines
In the top 5 of of Outer Coastal Plain wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Outer Coastal Plain

The wine region of Outer Coastal Plain is located in the region of New Jersey of United States. Wineries and vineyards like the Domaine Heritage or the Domaine Amalthea Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Outer Coastal Plain are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Outer Coastal Plain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.


The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

News related to this wine

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The word of the wine: Lactic (acid)

Acid obtained by malolactic fermentation.

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