The wine region of Outer Coastal Plain is located in the region of New Jersey of United States. Wineries and vineyards like the Domaine Heritage or the Domaine Amalthea Cellars produce mainly wines red, white and sweet. The most planted grape varieties in the region of Outer Coastal Plain are Cabernet franc, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Outer Coastal Plain often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 17 estates and châteaux in the of Outer Coastal Plain, producing 139 different wines in conventional, organic and biodynamic agriculture. The wines of Outer Coastal Plain go well with generally quite well with dishes of beef, lamb or pork.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
red wines from the region of Outer Coastal Plain go well with generally quite well with dishes of beef, lamb or pork such as recipes of tanjia, risotto of penne with chorizo and merguez or homemade pork curry.
