Discover the top 100 best red wines of Outer Coastal Plain of Outer Coastal Plain as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of Outer Coastal Plain and the best vintages to taste in this region.
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
Chambourcin hybrid specialty (~40% of vineyard): fruity red with cherry, plum and spice notes. Ample Chardonnay, lively saline Albariño, aromatic Traminette whites.
Structured, elegant reds with a deep ruby color with violet highlights, firm tannins and fresh acidity, offering signature aromas of red fruits (cherry, sour cherry), black fruits (blackberry, blackcurrant), spices, black pepper, herbs and mineral notes. Fine cellaring potential. Star of great Burgenland reds (Mittelburgenland DAC, Leithaberg DAC). Synonyms: kékfrankos in Hungary, lemberger in Germany. Austrian indigenous variety, one of the oldest in Central Europe.
red wines from the region of Outer Coastal Plain go well with generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, slippers with lamb or old-fashioned pork roll.
