Tomasello WineryPalmaris Reserve Petit Verdot
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Palmaris Reserve Petit Verdot of the Tomasello Winery is in the top 40 of wines of Outer Coastal Plain.
Wine flavors and olphactive analysis
On the nose the Palmaris Reserve Petit Verdot of Tomasello Winery in the region of New Jersey often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Palmaris Reserve Petit Verdot
Pairings that work perfectly with Palmaris Reserve Petit Verdot
Original food and wine pairings with Palmaris Reserve Petit Verdot
The Palmaris Reserve Petit Verdot of Tomasello Winery matches generally quite well with dishes of beef or mature and hard cheese such as recipes of improved horse steak or truffade (auvergne - cantal - 15).
Details and technical informations about Tomasello Winery's Palmaris Reserve Petit Verdot.
Discover the grape variety: Petit Verdot
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Last vintages of this wine
The best vintages of Palmaris Reserve Petit Verdot from Tomasello Winery are 2013, 0, 2014
Informations about the Tomasello Winery
The Tomasello Winery is one of of the world's great estates. It offers 70 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Marie-jeanne (or double magnum)
Bottle with a capacity of 3 litres.
