Winery Valenzano - Berry White Cranberry

Winery ValenzanoBerry White Cranberry

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Berry White Cranberry of Winery Valenzano is a white wine from the region of New Jersey.
This wine generally goes well with
The Berry White Cranberry of the Winery Valenzano is in the top 40 of wines of New Jersey.

Details and technical informations about Winery Valenzano's Berry White Cranberry.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Roussin de Morgex

Lively, mineral whites with a pale golden hue, an airy and tense palate with preserved acidity, and signature aromas of citrus (lemon), alpine flowers, green apple and fresh mineral notes. High-altitude tension. Preserved for its heritage value, it reflects the adaptation of grape varieties to extreme-altitude vineyards in the Aosta Valley. Rare white grape from the Aosta Valley, grown at very high altitude around Morgex and La Salle.

Last vintages of this wine

Berry White Cranberry - 0
In the top 40 of of New Jersey wines
Average rating: 3.51110.50

The best vintages of Berry White Cranberry from Winery Valenzano are 0

Informations about the Winery Valenzano

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in New Jersey
Find the Winery Valenzano on Facebook and on Twitter

The Winery Valenzano is one of of the world's great estates. It offers 29 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 75000 of of United States wines
In the top 45 of of New Jersey wines
In the top 150000 of white wines
In the top 550000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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