
Winery Cape MayPinot Grigio
This wine generally goes well with poultry, veal or shellfish.
The Pinot Grigio of the Winery Cape May is in the top 40 of wines of New Jersey.

Wine flavors and olphactive analysis
On the nose the Pinot Grigio of Winery Cape May in the region of New Jersey often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Pinot Grigio
Pairings that work perfectly with Pinot Grigio
Original food and wine pairings with Pinot Grigio
The Pinot Grigio of Winery Cape May matches generally quite well with dishes of veal, shellfish or poultry such as recipes of escargots à la bordelaise, curried mouclade à la charentaise or one pot pasta with creamy chicken farfalle.
Details and technical informations about Winery Cape May's Pinot Grigio.
Discover the grape variety: Velteliner précoce
Structured whites or light rosés with a pale golden to rosé robe, an ample palate with preserved acidity, featuring signature aromas of white-fleshed fruits (apple, pear), sweet almond and white flowers. Early-ripening. Grown in confidential quantities in Austria, contributing to artisanal identity cuvées. Rare Austrian pink variety, an early mutation of Roter Veltliner, preserved for its heritage value and studied for its genetic interest.
Last vintages of this wine
The best vintages of Pinot Grigio from Winery Cape May are 2015, 0
Informations about the Winery Cape May
The Winery Cape May is one of of the world's greatest estates. It offers 32 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.














