Winery Unionville VineyardsPheasant Hill Chardonnay
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Pheasant Hill Chardonnay of the Winery Unionville Vineyards is in the top 40 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Pheasant Hill Chardonnay of Winery Unionville Vineyards in the region of New Jersey often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Pheasant Hill Chardonnay
Pairings that work perfectly with Pheasant Hill Chardonnay
Original food and wine pairings with Pheasant Hill Chardonnay
The Pheasant Hill Chardonnay of Winery Unionville Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, skate with vinegar and capers or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Unionville Vineyards's Pheasant Hill Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pheasant Hill Chardonnay from Winery Unionville Vineyards are 2014, 0, 2013
Informations about the Winery Unionville Vineyards
The Winery Unionville Vineyards is one of of the world's greatest estates. It offers 42 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
