Winery Unionville VineyardsAmwell Ridge Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Amwell Ridge Pinot Noir
Pairings that work perfectly with Amwell Ridge Pinot Noir
Original food and wine pairings with Amwell Ridge Pinot Noir
The Amwell Ridge Pinot Noir of Winery Unionville Vineyards matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of chicken supreme with morels, guinea fowl with cabbage or rabbit with tomato.
Details and technical informations about Winery Unionville Vineyards's Amwell Ridge Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Unionville Vineyards
The Winery Unionville Vineyards is one of of the world's great estates. It offers 42 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
News related to this wine
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The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
