Winery Hopewell ValleyBarbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Barbera of the Winery Hopewell Valley is in the top 20 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Barbera of Winery Hopewell Valley in the region of New Jersey often reveals types of flavors of spices, red fruit.
Food and wine pairings with Barbera
Pairings that work perfectly with Barbera
Original food and wine pairings with Barbera
The Barbera of Winery Hopewell Valley matches generally quite well with dishes of pork, spicy food or poultry such as recipes of bare-assed cockerel (ardennes), penne à la toscane or stuffed peppers.
Details and technical informations about Winery Hopewell Valley's Barbera.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Barbera from Winery Hopewell Valley are 2015, 2012, 2010, 2016 and 2011.
Informations about the Winery Hopewell Valley
The Winery Hopewell Valley is one of of the world's greatest estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
