Winery Unionville VineyardsThe Big O Red Montage
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Cabernet-Sauvignon.
This wine generally goes well with pork, poultry or beef.
The The Big O Red Montage of the Winery Unionville Vineyards is in the top 10 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the The Big O Red Montage of Winery Unionville Vineyards in the region of New Jersey often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of black fruit.
Food and wine pairings with The Big O Red Montage
Pairings that work perfectly with The Big O Red Montage
Original food and wine pairings with The Big O Red Montage
The The Big O Red Montage of Winery Unionville Vineyards matches generally quite well with dishes of beef, lamb or pork such as recipes of adapted vietnamese fondue, lamb crumble with oregano and feta cheese or pulled pork (us pulled pork ).
Details and technical informations about Winery Unionville Vineyards's The Big O Red Montage.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of The Big O Red Montage from Winery Unionville Vineyards are 2013, 2011, 2012, 0 and 2017.
Informations about the Winery Unionville Vineyards
The Winery Unionville Vineyards is one of of the world's greatest estates. It offers 42 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
