Winery BeneduceCabernet Sauvignon - Malbec
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Malbec.
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon - Malbec of the Winery Beneduce is in the top 10 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon - Malbec of Winery Beneduce in the region of New Jersey often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Sauvignon - Malbec
Pairings that work perfectly with Cabernet Sauvignon - Malbec
Original food and wine pairings with Cabernet Sauvignon - Malbec
The Cabernet Sauvignon - Malbec of Winery Beneduce matches generally quite well with dishes of beef, lamb or spicy food such as recipes of quick and easy monkfish tail, uzbek pilaf or fish and shrimp curry.
Details and technical informations about Winery Beneduce's Cabernet Sauvignon - Malbec.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Malbec from Winery Beneduce are 2015, 2014, 2012, 2016 and 0.
Informations about the Winery Beneduce
The Winery Beneduce is one of of the world's greatest estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
