Winery Beneduce - Chardonnay

Winery BeneduceChardonnay

The Chardonnay of Winery Beneduce is a wine from the region of New Jersey.
This wine generally goes well with
The Chardonnay of the Winery Beneduce is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Beneduce's Chardonnay.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Müller-Thurgau

Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.

Last vintages of this wine

Chardonnay - 0
In the top 0 of of New Jersey wines
Average rating: 3.411100

The best vintages of Chardonnay from Winery Beneduce are 0

Informations about the Winery Beneduce

The winery offers 22 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in New Jersey
Find the Winery Beneduce on Facebook and on Twitter

The Winery Beneduce is one of of the world's great estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 150000 of of United States wines
In the top 700 of of New Jersey wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Natural sweet wine

Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.

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