Winery BeneduceBlue 2 Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
The Blue 2 Blaufränkisch of the Winery Beneduce is in the top 60 of wines of New Jersey.
Wine flavors and olphactive analysis
On the nose the Blue 2 Blaufränkisch of Winery Beneduce in the region of New Jersey often reveals types of flavors of earth.
Food and wine pairings with Blue 2 Blaufränkisch
Pairings that work perfectly with Blue 2 Blaufränkisch
Original food and wine pairings with Blue 2 Blaufränkisch
The Blue 2 Blaufränkisch of Winery Beneduce matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of veal saltimbocca, lasagne with two salmons or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Beneduce's Blue 2 Blaufränkisch.
Discover the grape variety: Black Monukka
Table grape with long bunches and elongated seedless (pipless) blue-black berries, thin skin and crunchy sweet flesh, with a soft, fruity flavour. Very rarely vinified. Grown in Central Asia, the Mediterranean, California and South Africa for fresh consumption, also used for premium raisins. Very old seedless black table grape variety, probably originating from Central Asia.
Last vintages of this wine
The best vintages of Blue 2 Blaufränkisch from Winery Beneduce are 2017, 2014, 0, 2016
Informations about the Winery Beneduce
The Winery Beneduce is one of of the world's greatest estates. It offers 16 wines for sale in the of New Jersey to come and discover on site or to buy online.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
