The best wines of New Jersey

Food and wine pairing with a red wine of New Jersey

Red wines from the region of New Jersey go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb garam massala or piperade.

Organoleptic analysis of red wine of New Jersey

On the nose the red wine of the region of New Jersey. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth.

The best vintages in red wine of New Jersey

• 2010With an average score of 4.11/5
• 2015With an average score of 3.97/5
• 2017With an average score of 3.95/5
• 2008With an average score of 3.93/5
• 2011With an average score of 3.92/5
• 2016With an average score of 3.87/5

The most used grape varieties in red wine of New Jersey

• Cabernet Sauvignon
• Merlot
• Cabernet Franc
• Malbec
• Sangiovese
• Pinot Noir

Food and wine pairing with a white wine of New Jersey

White wines from the region of New Jersey go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of country cabbage, tahitian style raw fish or dal lentils with coconut milk.

Organoleptic analysis of white wine of New Jersey

On the nose the white wine of the region of New Jersey. often reveals types of flavors of tree fruit, microbio or oak and sometimes also flavors of citrus fruit, non oak or earth.

The best vintages in white wine of New Jersey

• 2017With an average score of 4.10/5
• 2015With an average score of 3.92/5
• 2018With an average score of 3.90/5
• 2013With an average score of 3.87/5
• 2012With an average score of 3.77/5
• 2014With an average score of 3.73/5

The most used grape varieties in white wine of New Jersey

• Riesling
• Chardonnay
• Niagara
• Pinot Grigio
• Vidal Blanc

Food and wine pairing with a sparkling wine of New Jersey

Sparkling wines from the region of New Jersey go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with cider and mushrooms, pasta with tuna and tomato sauce or spanish paella.

Organoleptic analysis of sparkling wine of New Jersey

On the nose the sparkling wine of the region of New Jersey. often reveals types of flavors of tree fruit.

The most used grape varieties in sparkling wine of New Jersey

• Shiraz/Syrah
• Riesling
• Cabernet Franc
• Merlot
• Pinot Gris
• Pinot Noir

Food and wine pairing with a pink wine of New Jersey

Pink wines from the region of New Jersey go well with generally quite well with dishes of beef, lamb or pork such as recipes of bernard's potée, lamb chops à la champvallon or rabbit with cider and mushrooms.

Organoleptic analysis of pink wine of New Jersey

On the nose the pink wine of the region of New Jersey. often reveals types of flavors of tree fruit, red fruit or tropical fruit.

The best vintages in pink wine of New Jersey

• 2018With an average score of 3.86/5
• 2017With an average score of 3.70/5
• 2012With an average score of 3.60/5
• 2016With an average score of 3.10/5

The most used grape varieties in pink wine of New Jersey

• Cabernet Sauvignon
• Cabernet Franc
• Chambourcin
• Concord
• Chenin Blanc
• Barbera

Food and wine pairing with a sweet wine of New Jersey

Sweet wines from the region of New Jersey go well with generally quite well with dishes of sweet desserts, beef or game (deer, venison) such as recipes of traditional pastry flan, chili con carne or baked duck legs with potatoes.

Organoleptic analysis of sweet wine of New Jersey

On the nose the sweet wine of the region of New Jersey. often reveals types of flavors of black fruit, red fruit or citrus fruit and sometimes also flavors of tree fruit.

The best vintages in sweet wine of New Jersey

• 2015With an average score of 4.02/5
• 2013With an average score of 3.90/5
• 2016With an average score of 3.90/5
• 2014With an average score of 3.30/5
• 2008With an average score of 3.10/5

The most used grape varieties in sweet wine of New Jersey

• Moscato
• Concord
• Merlot
• Vidal

Food and wine pairing with a natural-sweet wine of New Jersey

Natural sweet wines from the region of New Jersey go well with generally quite well with dishes of game (deer, venison), spicy food or pork such as recipes of duck legs confit, spicy chicken and mustard pie or very simple spaghetti carbonara.

Organoleptic analysis of natural-sweet wine of New Jersey

On the nose the natural sweet wine of the region of New Jersey. often reveals types of flavors of oak, dried fruit or red fruit and sometimes also flavors of earth.

The best vintages in natural-sweet wine of New Jersey

• 2013With an average score of 4.00/5
• 2014With an average score of 3.80/5
• 2011With an average score of 3.80/5
• 2012With an average score of 3.50/5
• 2008With an average score of 3.50/5

The most used grape varieties in natural-sweet wine of New Jersey

• Chambourcin
• Cynthiana
• Riesling
• Petit Verdot