Four Sisters Winery - Beaver Creek Red

Four Sisters WineryBeaver Creek Red

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Beaver Creek Red of Four Sisters Winery is a sweet wine from the region of New Jersey.
This wine generally goes well with
The Beaver Creek Red of the Four Sisters Winery is in the top 50 of wines of New Jersey.

Details and technical informations about Four Sisters Winery's Beaver Creek Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Last vintages of this wine

Beaver Creek Red - 0
In the top 50 of of New Jersey wines
Average rating: 411110

The best vintages of Beaver Creek Red from Four Sisters Winery are 0

Informations about the Four Sisters Winery

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 3 of the best estates in the region
It is located in New Jersey
Find the Four Sisters Winery on Facebook and on Twitter

The Four Sisters Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 40000 of of United States wines
In the top 60 of of New Jersey wines
In the top 7000 of sweet wines
In the top 300000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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