The Four Sisters Winery is one of the world's great estates. It offers 22 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Four Sisters Winery wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Four Sisters Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Four Sisters Winery wines with technical and enological descriptions.
How Four Sisters Winery wines pair with each other generally quite well with dishes such as recipes .
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting.
The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
Today, there are over 50 wineries operating in New Jersey. There are more than 2,000 acres (800ha) of commercial vineyards.
In the last five years or so, New Jersey wines have made inroads with the top wine critics. New Jersey wineries have received scores of 90 points or more in Robert Parker's Wine Advocate, James Suckling and The Cork Report.
How Four Sisters Winery wines pair with each other generally quite well with dishes such as recipes .
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
How Four Sisters Winery wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or lamb such as recipes of roast duck breast or duck fillet with dried apricots, lobster tail armorican style or express couscous in a pressure cooker.
On the nose the red wine of Four Sisters Winery. often reveals types of flavors of spices.
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
How Four Sisters Winery wines pair with each other generally quite well with dishes such as recipes .
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Four Sisters Winery.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
