The Four Sisters Winery is one of the world's great estates. It offers 22 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Four Sisters Winery wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Four Sisters Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Four Sisters Winery wines with technical and enological descriptions.
How Four Sisters Winery wines pair with each other generally quite well with dishes such as recipes .
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
Precise Chardonnay whites (citrus, hazelnut), fruity Chambourcin hybrid. ~48 wineries in 2025. Flagship AVA: Outer Coastal Plain (2007). Coast of "garden state wines".
How Four Sisters Winery wines pair with each other generally quite well with dishes such as recipes .
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
How Four Sisters Winery wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or lamb such as recipes of duck aiguillettes with basalmic, carry camaron (gambas) from reunion or lamb collar with mustard.
On the nose the red wine of Four Sisters Winery. often reveals types of flavors of spices.
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How Four Sisters Winery wines pair with each other generally quite well with dishes such as recipes .
Full-bodied, deeply coloured reds with a dark, deep ruby robe, firm tannins and a dense palate, showing signature aromas of black fruits (blackberry, cassis), plum, cocoa, spice and earthy notes. Also vinified as a delicate rosé ("Lagrein Kretzer"). The star of Alto Adige Lagrein DOC, the signature of great Alpine Italian reds with a strong identity. An indigenous Italian variety from South Tyrol (Südtirol/Alto Adige), grown around Bolzano.
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Four Sisters Winery.
Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).
