The Winery Coda Rossa is one of the world's great estates. It offers 24 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Winery Coda Rossa wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coda Rossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coda Rossa wines with technical and enological descriptions.
How Winery Coda Rossa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of couscous without couscous maker, shoulder of lamb boulangère or pan-fried carrots.
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
Precise Chardonnay whites (citrus, hazelnut), fruity Chambourcin hybrid. ~48 wineries in 2025. Flagship AVA: Outer Coastal Plain (2007). Coast of "garden state wines".
How Winery Coda Rossa wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Coda Rossa. often reveals types of flavors of black fruit.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coda Rossa.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
