The Winery Coda Rossa of New Jersey

Winery Coda Rossa
The winery offers 24 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 46 of the estates of New Jersey.
It is located in New Jersey
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The Winery Coda Rossa is one of the world's great estates. It offers 24 wines for sale in of New Jersey to come and discover on site or to buy online.

Top Winery Coda Rossa wines

Looking for the best Winery Coda Rossa wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Coda Rossa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Coda Rossa wines with technical and enological descriptions.

The top red wines of Winery Coda Rossa

Food and wine pairings with a red wine of Winery Coda Rossa

How Winery Coda Rossa wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of kig ar farz breton, lamb tagine with honey and onions or tagliatelle with carbonara.

The best vintages in the red wines of Winery Coda Rossa

  • 0With an average score of 3.76/5

The grape varieties most used in the red wines of Winery Coda Rossa.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Shiraz/Syrah
  • Malbec
  • Merlot

Discovering the wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

Today, there are over 50 wineries operating in New Jersey. There are more than 2,000 acres (800ha) of commercial vineyards. In the last five years or so, New Jersey wines have made inroads with the top wine critics. New Jersey wineries have received scores of 90 points or more in Robert Parker's Wine Advocate, James Suckling and The Cork Report.

The top sweet wines of Winery Coda Rossa

Food and wine pairings with a sweet wine of Winery Coda Rossa

How Winery Coda Rossa wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Winery Coda Rossa

On the nose the sweet wine of Winery Coda Rossa. often reveals types of flavors of black fruit.

The best vintages in the sweet wines of Winery Coda Rossa

  • 0With an average score of 4.06/5

The grape varieties most used in the sweet wines of Winery Coda Rossa.

  • Concord

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Discover other wineries and winemakers neighboring the Winery Coda Rossa

Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Coda Rossa.

Discover the grape variety: Concord

It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.

Discover other regions and appellation of New Jersey