Winery Coda RossaSuper Tuscan
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Super Tuscan from the Winery Coda Rossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Super Tuscan of Winery Coda Rossa in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Super Tuscan
Pairings that work perfectly with Super Tuscan
Original food and wine pairings with Super Tuscan
The Super Tuscan of Winery Coda Rossa matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, lamb stew with yoghurt and coriander or veal tagine with artichokes and lemons.
Details and technical informations about Winery Coda Rossa's Super Tuscan.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Coda Rossa
The Winery Coda Rossa is one of of the world's greatest estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.