Winery Coda Rossa - Bianca

Winery Coda RossaBianca

The Bianca of Winery Coda Rossa is a wine from the region of New Jersey.
This wine generally goes well with
The Bianca of the Winery Coda Rossa is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Coda Rossa's Bianca.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mara

Light, fruity reds with a clear ruby robe, smooth tannins and a supple palate of simple red fruits (raspberry, strawberry, cherry), gentle spices and floral notes. A thirst-quenching profile to drink young. Once grown in the South-West, now nearly extinct, preserved in INRAE varietal collections for its genetic value. A rare French grape, witness to the pre-phylloxera ampelographic diversity of the South-West.

Informations about the Winery Coda Rossa

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in New Jersey
Find the Winery Coda Rossa on Facebook

The Winery Coda Rossa is one of of the world's great estates. It offers 23 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 200000 of of United States wines
In the top 1500 of of New Jersey wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Oxidative (breeding)

A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.

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