Winery Coda Rossa - Ameritage

Winery Coda RossaAmeritage

The Ameritage of Winery Coda Rossa is a wine from the region of New Jersey.
This wine generally goes well with
The Ameritage of the Winery Coda Rossa is in the top 0 of wines of New Jersey.

Details and technical informations about Winery Coda Rossa's Ameritage.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc 13

Simple, fresh dry whites with a pale golden colour, supple mouthfeel and moderate acidity, showing undemonstrative aromas of citrus and white flowers. Productive. Now marginal, surviving in a few French varietal collections as a witness to post-phylloxera hybridisation history. French white hybrid obtained by Georges Couderc in the late 19th century, in the lineage of phylloxera-resistant crossings.

Informations about the Winery Coda Rossa

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 10 of the best estates in the region
It is located in New Jersey
Find the Winery Coda Rossa on Facebook

The Winery Coda Rossa is one of of the world's greatest estates. It offers 23 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 85000 of of United States wines
In the top 400 of of New Jersey wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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