The Winery Alba Vineyard of New Jersey | Winedexer

Winery Alba Vineyard
The winery offers 30 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 7 of the estates of New Jersey.
It is located in New Jersey
Find the Winery Alba Vineyard on Facebook

The Winery Alba Vineyard is one of the largest wineries in the world. It offers 30 wines for sale in of New Jersey to come and discover on site or to buy online.

Top Winery Alba Vineyard wines

Looking for the best Winery Alba Vineyard wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Alba Vineyard wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Alba Vineyard wines with technical and enological descriptions.

The top red wines of Winery Alba Vineyard

Food and wine pairings with a red wine of Winery Alba Vineyard

How Winery Alba Vineyard wines pair with each other generally quite well with dishes of game (deer, venison), spicy food or beef such as recipes of marinated duck with honey and five spices, genuine chicken tagine olive and lemon confit tagine with argan oil or traditional flemish carbonades.

Organoleptic analysis of red wines of Winery Alba Vineyard

On the nose the red wine of Winery Alba Vineyard. often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, earth.

The best vintages in the red wines of Winery Alba Vineyard

  • 2016With an average score of 4.20/5
  • 2013With an average score of 3.97/5
  • 2014With an average score of 3.85/5
  • 0With an average score of 3.70/5
  • 2009With an average score of 3.60/5
  • 2011With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Alba Vineyard.

  • Chambourcin
  • Cabernet Franc
  • Pinot Noir
  • Cabernet Sauvignon
  • Shiraz/Syrah

Discovering the wine region of New Jersey

East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).

Precise Chardonnay whites (citrus, hazelnut), fruity Chambourcin hybrid. ~48 wineries in 2025. Flagship AVA: Outer Coastal Plain (2007). Coast of "garden state wines".

The top white wines of Winery Alba Vineyard

Food and wine pairings with a white wine of Winery Alba Vineyard

How Winery Alba Vineyard wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork gyros, cod brandade without potatoes or spinach and goat cheese quiche.

Organoleptic analysis of white wines of Winery Alba Vineyard

On the nose the white wine of Winery Alba Vineyard. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of oak, tropical fruit.

The best vintages in the white wines of Winery Alba Vineyard

  • 2013With an average score of 4.20/5
  • 2016With an average score of 3.80/5
  • 0With an average score of 3.76/5
  • 2011With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Alba Vineyard.

  • Riesling
  • Chardonnay
  • Gewürztraminer
  • Traminette
  • Pinot Gris
  • Traminer

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top pink wines of Winery Alba Vineyard

Food and wine pairings with a pink wine of Winery Alba Vineyard

How Winery Alba Vineyard wines pair with each other generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of cantonese rice, cassoulet of the sea or endives with smoked salmon au gratin.

The best vintages in the pink wines of Winery Alba Vineyard

  • 0With an average score of 3.57/5

The grape varieties most used in the pink wines of Winery Alba Vineyard.

  • Riesling
  • Chambourcin
  • Traminette
  • Chardonnay
  • Sangiovese

The word of the wine: Primeur (purchase in)

Purchase made shortly after the harvest and before the wine is ready for consumption.

The top natural sweet wines of Winery Alba Vineyard

Food and wine pairings with a natural sweet wine of Winery Alba Vineyard

How Winery Alba Vineyard wines pair with each other generally quite well with dishes of game (deer, venison) or spicy food such as recipes of aiguillettes of duck with auvergne blue cheese or algerian couscous.

Organoleptic analysis of natural sweet wines of Winery Alba Vineyard

On the nose the natural sweet wine of Winery Alba Vineyard. often reveals types of flavors of red fruit.

The best vintages in the natural sweet wines of Winery Alba Vineyard

  • 0With an average score of 4.10/5

The grape varieties most used in the natural sweet wines of Winery Alba Vineyard.

  • Chambourcin

Discover the grape variety: Chambourcin

Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.

Discover other wineries and winemakers neighboring the Winery Alba Vineyard

Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Alba Vineyard.

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Discover other regions and appellation of New Jersey