Winery Alba VineyardVintage Port
Natural sweet wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Vintage Port of Winery Alba Vineyard in the region of New Jersey often reveals types of flavors of red fruit.
Food and wine pairings with Vintage Port
Pairings that work perfectly with Vintage Port
Original food and wine pairings with Vintage Port
The Vintage Port of Winery Alba Vineyard matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rabbit with kriek and cherries or chicken colombo.
Details and technical informations about Winery Alba Vineyard's Vintage Port.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Vintage Port from Winery Alba Vineyard are 0
Informations about the Winery Alba Vineyard
The Winery Alba Vineyard is one of of the world's greatest estates. It offers 27 wines for sale in the of Warren Hills to come and discover on site or to buy online.
The wine region of Warren Hills
AVA in north-west New Jersey (1988, Warren County) on Delaware tributary valleys. Signature Cabernet Franc and Chambourcin reds with cherry, raspberry, plum, bell pepper and fresh herbal-spice, fine tannins. Opulent Chardonnay and crisp Riesling with citrus and mineral in whites. Aromatic hybrids Seyval Blanc, Cayuga and Traminette.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
