Winery Alba VineyardChambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Chambourcin of Winery Alba Vineyard in the region of New Jersey often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Chambourcin
Pairings that work perfectly with Chambourcin
Original food and wine pairings with Chambourcin
The Chambourcin of Winery Alba Vineyard matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of venison leg with tomato sauce or alsatian sauerkraut.
Details and technical informations about Winery Alba Vineyard's Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Chambourcin from Winery Alba Vineyard are 0, 2013, 2012
Informations about the Winery Alba Vineyard
The Winery Alba Vineyard is one of of the world's greatest estates. It offers 27 wines for sale in the of Warren Hills to come and discover on site or to buy online.
The wine region of Warren Hills
AVA in north-west New Jersey (1988, Warren County) on Delaware tributary valleys. Signature Cabernet Franc and Chambourcin reds with cherry, raspberry, plum, bell pepper and fresh herbal-spice, fine tannins. Opulent Chardonnay and crisp Riesling with citrus and mineral in whites. Aromatic hybrids Seyval Blanc, Cayuga and Traminette.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
