Winery Alba VineyardChambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Chambourcin of Winery Alba Vineyard in the region of New Jersey often reveals types of flavors of spices, red fruit or black fruit.
Food and wine pairings with Chambourcin
Pairings that work perfectly with Chambourcin
Original food and wine pairings with Chambourcin
The Chambourcin of Winery Alba Vineyard matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of rack of lamb with herbs or coral lentil dahl.
Details and technical informations about Winery Alba Vineyard's Chambourcin.
Discover the grape variety: Chambourcin
Chambourcin noir is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chambourcin noir can be found in several vineyards: Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Armagnac, Provence & Corsica.
Last vintages of this wine
The best vintages of Chambourcin from Winery Alba Vineyard are 0, 2013, 2012
Informations about the Winery Alba Vineyard
The Winery Alba Vineyard is one of of the world's greatest estates. It offers 27 wines for sale in the of Warren Hills to come and discover on site or to buy online.
The wine region of Warren Hills
The wine region of Warren Hills is located in the region of New Jersey of United States. Wineries and vineyards like the Domaine Alba Vineyard or the Domaine Alba Vineyard produce mainly wines red, white and pink. The most planted grape varieties in the region of Warren Hills are Chambourcin, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Warren Hills often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, earth or tree fruit.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
