
Winery Alba VineyardChelsea Cellars Merlot
This wine generally goes well with
The Chelsea Cellars Merlot of the Winery Alba Vineyard is in the top 0 of wines of Warren Hills.
Details and technical informations about Winery Alba Vineyard's Chelsea Cellars Merlot.
Discover the grape variety: Arrufiac
The white Arrufiac is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and small grapes. The white Arrufiac can be found cultivated in these vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Provence & Corsica.
Informations about the Winery Alba Vineyard
The Winery Alba Vineyard is one of of the world's great estates. It offers 27 wines for sale in the of Warren Hills to come and discover on site or to buy online.
The wine region of Warren Hills
The wine region of Warren Hills is located in the region of New Jersey of United States. Wineries and vineyards like the Domaine Alba Vineyard or the Domaine Alba Vineyard produce mainly wines red, white and pink. The most planted grape varieties in the region of Warren Hills are Chambourcin, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Warren Hills often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, earth or tree fruit.
The wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.




