Winery Alba VineyardChelsea Cellars Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Chelsea Cellars Cabernet Sauvignon of Winery Alba Vineyard in the region of New Jersey often reveals types of flavors of oak.
Food and wine pairings with Chelsea Cellars Cabernet Sauvignon
Pairings that work perfectly with Chelsea Cellars Cabernet Sauvignon
Original food and wine pairings with Chelsea Cellars Cabernet Sauvignon
The Chelsea Cellars Cabernet Sauvignon of Winery Alba Vineyard matches generally quite well with dishes of beef, lamb or spicy food such as recipes of greek moussaka, lamb crumble with oregano and feta cheese or couscous from the sea.
Details and technical informations about Winery Alba Vineyard's Chelsea Cellars Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Chelsea Cellars Cabernet Sauvignon from Winery Alba Vineyard are 0, 2011
Informations about the Winery Alba Vineyard
The Winery Alba Vineyard is one of of the world's greatest estates. It offers 27 wines for sale in the of Warren Hills to come and discover on site or to buy online.
The wine region of Warren Hills
AVA in north-west New Jersey (1988, Warren County) on Delaware tributary valleys. Signature Cabernet Franc and Chambourcin reds with cherry, raspberry, plum, bell pepper and fresh herbal-spice, fine tannins. Opulent Chardonnay and crisp Riesling with citrus and mineral in whites. Aromatic hybrids Seyval Blanc, Cayuga and Traminette.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Rehoboam
Bottle with a capacity of 4.5 l.
