Winery Alba VineyardRosa
Pink wine
This wine is composed of 100% of the grape variety Marechal Foch.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Rosa
Pairings that work perfectly with Rosa
Original food and wine pairings with Rosa
The Rosa of Winery Alba Vineyard matches generally quite well with dishes of beef, veal or pork such as recipes of enchiladas franchouillards, italian veal roulade or country cabbage.
Details and technical informations about Winery Alba Vineyard's Rosa.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Rosa from Winery Alba Vineyard are 0
Informations about the Winery Alba Vineyard
The Winery Alba Vineyard is one of of the world's great estates. It offers 27 wines for sale in the of Warren Hills to come and discover on site or to buy online.
The wine region of Warren Hills
AVA in north-west New Jersey (1988, Warren County) on Delaware tributary valleys. Signature Cabernet Franc and Chambourcin reds with cherry, raspberry, plum, bell pepper and fresh herbal-spice, fine tannins. Opulent Chardonnay and crisp Riesling with citrus and mineral in whites. Aromatic hybrids Seyval Blanc, Cayuga and Traminette.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
