The wine region of Warren Hills is located in the region of New Jersey of United States. Wineries and vineyards like the Domaine Alba Vineyard or the Domaine Alba Vineyard produce mainly wines red, white and pink. The most planted grape varieties in the region of Warren Hills are Chambourcin, Riesling and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Warren Hills often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of oak, earth or tree fruit.
We currently count 1 estates and châteaux in the of Warren Hills, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Warren Hills go well with generally quite well with dishes of beef, pork or game (deer, venison).
Establishing a vineyard isn’t something you just rush into these days. Identifying the right site, carrying out soil analysis, selecting suitable rootstocks and varieties, procuring equipment… We’ve made a lot of progress in the past 80 years. But perhaps we overthink such things. Some estates, such as Domaine Font de Courtedune, have grown organically, with major decisions often being made for practical, rather than stylistic, reasons. And the results, from Côtes-du-Rhône to Châteauneuf-du-Pape ...
The new range, drawn from whisky stocks laid down by the Gordons for almost a century and named after the family home in Dufftown, comprises The Charles Gordon Collection – in 2022, four whiskies priced at £3,000-4,500 per bottle – and The Legacy Collection – four whiskies priced at £950-1,450. They include the first spirit produced at the Girvan grain distillery in South Ayrshire in 1964, and a 56-year-old whisky, unusually blended as new make spirit before its maturation. ‘This is a collection ...
Decanter contributor and Decanter World Wine Awards (DWWA) judge Amanda Barnes has been awarded the Debut Drink Book award in the Fortnum & Mason Food and Drink Awards 2022 for her The South America Wine Guide book. The annual Fortnum & Mason Food and Drink Awards, now in its 10th year, champions the achievements of the UK’s current and emerging writers, editors, publishers, photographers, broadcasters and personalities who ‘encourage us to enjoy, explore, experiment and discover more ab ...
