The Winery Dibella is one of the best wineries to follow in New Jersey.. It offers 11 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Winery Dibella wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dibella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dibella wines with technical and enological descriptions.
How Winery Dibella wines pair with each other generally quite well with dishes such as recipes .
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting.
The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
Today, there are over 50 wineries operating in New Jersey. There are more than 2,000 acres (800ha) of commercial vineyards.
In the last five years or so, New Jersey wines have made inroads with the top wine critics. New Jersey wineries have received scores of 90 points or more in Robert Parker's Wine Advocate, James Suckling and The Cork Report.
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dibella.
Roussette d'Ayze is one of the secondary grape varieties used in the production of Ayze wines. It is grown only in the Arve Valley, in the communes of Marignier, Ayze and Bonneville, covering a total area of approximately 22 hectares. If its grapes are white at the beginning, they gradually turn golden, until they are ripe. Despite the juicy pulp of the Ayze roussette, it is not sufficiently aromatic and the wine it produces is of average quality, which is why it is considered more effective in the production of sparkling wines. The cultivation is fruitful and somewhat rapid, provided of course that this variety is not exposed to grey rot or mildew.
