The Winery Auburn Road is one of the world's great estates. It offers 25 wines for sale in of New Jersey to come and discover on site or to buy online.
Looking for the best Winery Auburn Road wines in New Jersey among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Auburn Road wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Auburn Road wines with technical and enological descriptions.
How Winery Auburn Road wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of roast beef with caramelized onion, tajine of beef balls and merguez or alsatian sauerkraut.
On the nose the red wine of Winery Auburn Road. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting.
The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
Today, there are over 50 wineries operating in New Jersey. There are more than 2,000 acres (800ha) of commercial vineyards.
In the last five years or so, New Jersey wines have made inroads with the top wine critics. New Jersey wineries have received scores of 90 points or more in Robert Parker's Wine Advocate, James Suckling and The Cork Report.
How Winery Auburn Road wines pair with each other generally quite well with dishes such as recipes .
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Auburn Road wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef fashion, tanjia (lamb shoulder confit) or shrimp risotto with curry.
On the nose the pink wine of Winery Auburn Road. often reveals types of flavors of tree fruit, red fruit.
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
How Winery Auburn Road wines pair with each other generally quite well with dishes of veal, shellfish or poultry such as recipes of aiguillette of duck with honey, aïoli or spicy crispy chicken.
On the nose the white wine of Winery Auburn Road. often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of New Jersey? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Auburn Road.
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
