Winery Auburn Road - Volume One Petit Verdot

Winery Auburn RoadVolume One Petit Verdot

The Volume One Petit Verdot of Winery Auburn Road is a red wine from the region of New Jersey.
This wine generally goes well with beef and mature and hard cheese.

Food and wine pairings with Volume One Petit Verdot

Pairings that work perfectly with Volume One Petit Verdot

Original food and wine pairings with Volume One Petit Verdot

The Volume One Petit Verdot of Winery Auburn Road matches generally quite well with dishes of beef or mature and hard cheese such as recipes of slow-cooked fillet of beef or mushroom and cured ham quiche.

Details and technical informations about Winery Auburn Road's Volume One Petit Verdot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Verdot

Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Auburn Road

The winery offers 25 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in New Jersey
Find the Winery Auburn Road on Facebook and on Twitter

The Winery Auburn Road is one of of the world's great estates. It offers 22 wines for sale in the of New Jersey to come and discover on site or to buy online.

Top wine New Jersey
In the top 75000 of of United States wines
In the top 350 of of New Jersey wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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