Top 100 red wines of New Jersey
Discover the top 100 best red wines of New Jersey as well as the best winemakers in the region. Explore the varietals of the red wines that are popular of New Jersey and the best vintages to taste in this region.
Discovering the wine region of New Jersey
New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting.
The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.
Today, there are over 50 wineries operating in New Jersey. There are more than 2,000 acres (800ha) of commercial vineyards.
In the last five years or so, New Jersey wines have made inroads with the top wine critics. New Jersey wineries have received scores of 90 points or more in Robert Parker's Wine Advocate, James Suckling and The Cork Report.
Discover the grape variety: Blaufränkisch
Food and wine pairing with a red wine of New Jersey
red wines from the region of New Jersey go well with generally quite well with dishes of beef, lamb or pork such as recipes of cornish pasties, lamb chops marinated with herbs or leek, goat cheese and bacon quiche.
Organoleptic analysis of red wine of New Jersey
On the nose in the region of New Jersey often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
