Winery Amalthea CellarsCabernet Sauvignon Clone II
Red wine
This wine generally goes well with poultry, beef or lamb.
The Cabernet Sauvignon Clone II of the Winery Amalthea Cellars is in the top 90 of wines of Outer Coastal Plain.
Wine flavors and olphactive analysis
Food and wine pairings with Cabernet Sauvignon Clone II
Pairings that work perfectly with Cabernet Sauvignon Clone II
Original food and wine pairings with Cabernet Sauvignon Clone II
The Cabernet Sauvignon Clone II of Winery Amalthea Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fresh sausage, harira algerian soup or loubia.
Details and technical informations about Winery Amalthea Cellars's Cabernet Sauvignon Clone II.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Clone II from Winery Amalthea Cellars are 0
Informations about the Winery Amalthea Cellars
The Winery Amalthea Cellars is one of of the world's greatest estates. It offers 45 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
