Winery Amalthea CellarsBarrel No. 2 Terreno

wine of New Jersey of United States

The Barrel No. 2 Terreno of Winery Amalthea Cellars is a wine from the region of New Jersey.
This wine generally goes well with
The Barrel No. 2 Terreno of the Winery Amalthea Cellars is in the top 0 of wines of New Jersey.

Discover the grape variety: Lauzet

Lauzet is a Béarnese grape variety, part of the AOC of Béarn and Jurançon. This variety almost disappeared at the end of the 1980s. At that time, it only occupied a small cultivated area of 1 hectare in all. With the genetic diversity and the multiple plantings that have been carried out, it was able to reach, in 1994, 4 ha. The bunches and berries of Lauzet are all small. As a Pyrenean variety, it has a median lobe. The plant has a fairly early budburst, which takes place one week after Chasselas. As for its maturity, it is of the third period. This variety is fertile and somewhat vigorous, and is slightly susceptible to grey rot. Lauzet produces a wine of average quality. When it is vinified dry, it has adequate acidity. It gives off aromas of fruit and spices. It is often blended with other Pyrenean white grape varieties.

Informations about the Winery Amalthea Cellars

The winery offers 51 different wines.

Its wines get an average rating of 4.1.

It is in the top 35 of the best estates in the region

It is located in New Jersey

Find the Winery Amalthea Cellars on Facebook and on Twitter

The Winery Amalthea Cellars is one of of the world's great estates. It offers 45 wines for sale in the of New Jersey to come and discover on site or to buy online.

The wine region of New Jersey

New Jersey is one of the smallest states in the United States, located on the Atlantic coast between New York to the North and Pennsylvania to the west. With its Rich agricultural history, the Garden State is a viable location for wineries and vineyards in an idyllic setting. The temperature, strongly moderated by the Atlantic Ocean, is suitable for Hybrid and vinifera grapes. Chardonnay, Cabernet Franc and Chambourcin are among the most important varieties planted in New Jersey.

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