Winery Amalthea CellarsCabernet Franc Reserve
Red wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc Reserve of the Winery Amalthea Cellars is in the top 70 of wines of Outer Coastal Plain.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Reserve of Winery Amalthea Cellars in the region of New Jersey often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Cabernet Franc Reserve
Pairings that work perfectly with Cabernet Franc Reserve
Original food and wine pairings with Cabernet Franc Reserve
The Cabernet Franc Reserve of Winery Amalthea Cellars matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tournedos with foie gras, quiche with mixed vegetables or duck legs with cider and small onions.
Details and technical informations about Winery Amalthea Cellars's Cabernet Franc Reserve.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Reserve from Winery Amalthea Cellars are 2010, 0
Informations about the Winery Amalthea Cellars
The Winery Amalthea Cellars is one of of the world's greatest estates. It offers 45 wines for sale in the of Outer Coastal Plain to come and discover on site or to buy online.
The wine region of Outer Coastal Plain
Largest AVA of New Jersey, south-east of the state on draining sandy soils. Temperate climate moderated by the Atlantic and Delaware Bay. Signature Bordeaux varieties and hybrids. Firm Cabernet Sauvignon (blackcurrant, cedar, spices), peppery Cabernet Franc (bell pepper, raspberry), supple Merlot.
The wine region of New Jersey
East Coast US vineyard, tempered by the Atlantic and Delaware Bay (190-217 frost-free days). Bordeaux and Burgundy diversity on draining sandy soils. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and tobacco. Peppery Cabernet Franc, round Merlot (plum, cocoa).
The word of the wine: Suave
Said of a fine and unctuous wine.
